Tuesday, November 25, 2008

Chili Taco Soup

This recipe is a new one that I found this year. It is very easy to make. You can cook it on a stove top or in a crock pot. You can also cut in half and have plenty.
2 pounds ground beef
2 packages (1.25-ounce) taco seasoning mix
2 cans (14.5-ounce) diced roasted tomatoes
2 cans (4-ounce) chopped green chilies
2 cups tomato juice
2 cubes beef bouillon
2 teaspoons dried minced onion
1/2 teaspoon garlic salt
2 cans (16-ounce) cowboy or ranch style beans
2 cans (15-ounce) black beans, drained and rinsed
2 cans (11 ounces) corn, drained
Garnish with sour cream, shredded cheese, cilantro, lime and tortilla strips.
Brown ground beef add taco seasoning mix until coated well. In large crock pot or stove top pot add all ingredients together stir until mixed.
In pot: Cover on medium approx. 30 minutes until hot, stir often. Cover turn heat to low and let simmer 1.5 more hours.
In Crock: Cover and cook on medium 1 hour then turn heat to low for 3-4 more hours. Serve with corn tortillas or corn bread.
Recipe from Shannon

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